Our process is intentional.

From working with women coffee producers and roasters to ethically focused manufacturers, we choose our partners thoughtfully so that you get the highest quality product.


Ethically Sourced

We first source our decaffeinated coffee from women farmers and producers in Mexico and Columbia. Our mission is to support women in the supply chain and the incredible farmers who are challenging the status quo.

woman in hat and bandana picking coffee beans off of coffee plant
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Then we work with women roasters to roast our coffee at peak flavor, which extracts the richest, deepest flavor from each bean.

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Brewed and Freeze-Dried

The coffee is brewed and freeze-dried, removing the water from the brewed coffee and leaving a soft, easily dissovable instant coffee.

ground coffee
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Mixed with mind- and gut-friendly ingredients

We infuse our instant uncaf coffee with simple, clean ingredients for a daily ritual that elevates your day and mindset, and supports your gut.

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Packed with care

We pack each sachet and box with care in Brooklyn, NY.

two Velty packets with one open and product spilling out
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Delivered to you

Once you receive your Velty, activate your coffee grounds with water and watch your cup come alive.

female hand holding iced coffee surrounded by Velty packet, box, and mug

Our Ingredients

By adding in simple, clean ingredients along with our instant uncaf coffee, we’ve created a daily indulgence that makes your day better, through both the ritual of your daily cup and the herbs that support your system.

  • Decaf Coffee

    Our rich dark roast coffee is buttery and smooth, with sweet chocolate notes. It can be beneficial to drink coffee regularly, even when it's decaffeinated.


    • Anti-inflammatory

    • Supports brain and heart health
    • Lower likelihood of type 2 diabetes
    • Lower chance of heart disease

  • Inulin

    Inulin is a prebiotic fiber made from Jerusalem Artichokes that supports your digestive system and good bacteria in the gut. It also adds a little natural sweetness to our blends.


    • Prebiotic

    • Improves digestive health
    • Increases good bacteria in the gut
    • Helps you feel fuller longer

  • Mesquite

    Mesquite powder has a mild, sweet flavor with hints of molasses, caramel, and chocolate, and offers mind- and gut-supporting benefits. Ours is sustainably sourced from the high desert plains of northern Peru.


    • Great source of calcium, protein, and amino acids

    • High in fiber
    • Anti-inflammatory
    • Rich in antioxidants

  • Lion's Mane Mushroom

    Lion's Mane Mushrooms are prized for their ability to enhance cognitive brain function. Ours add a rich, subtle earthy flavor to our blends and bring rich benefits to each cup.


    • Reduce mild symptoms of anxiety and depression

    • Anti-inflammatory
    • Rich in antioxidants
    • Immune-boosting properties

  • Reishi Mushroom

    Reishi mushrooms are prized for their ability to build resistance to illness, detox the body, and calm the nerves.


    • Powerful Antioxidant

    • Boosts immune system
    • Helps fight fatigue and depression
    • Improves heart health.

  • Cinnamon

    We use ceylon cinnamon from Sri Lanka, known as "true cinnamon," which is the purest type of cinnamon. Most commercial cinnamon has much less flavor or nutritional benefit since it contains much higher levels of coumarin. Ceylon cinnamon also has a more pleasant fragrance and mixes beautifully with the other adaptogens in our coffee.


    • Powerful Antioxidant

    • Anti-inflammatory
    • Helps lower blood sugar levels

  • Ginger

    Packed with potent antioxidants and anti-inflammatory properties, our ginger adds a nice kick to our Spiced blend. Much more than just a spice, ginger has powerful immune boosting properties that make it deeply healing and nourishing. It is known for easing digestion and reducing nausea.


    • Powerful Antioxidant

    • Anti-inflammatory
    • Eases stomach pain
    • Boost brain function

Meet the team

Sharon Taylor

founder & CEO

After working as a Creative Director in New York, Sharon hit major burnout and was diagnosed with adrenal fatigue and soon after, ADHD.

This health diagnosis challenged her relationship with caffeine and it was clear she had to kick her addiction for her physical and mental health. Through this journey, Velty was born. She and her team are now on a mission to create an equitable coffee business, sourcing the best decaf, and working with women farmers and roasters.

David Palazuelos

Coffee & Operations Advisor

Having devoted his professional career to the specialty coffee industry, David is excited to continue exploring the horizons of coffee, but this time in decaf.

David was born and raised in Mexico, which has allowed him to make strong cultural connections with Latin American and Spanish-speaking farmers and producers whom will now be the foundation of Velty’s women-produced decaf coffee.